When I used Kikkoman soy sauce, I found this sauce far too salty. I was glad to see this recipe was vegetarian. We prepared a spicy shrimp dish and brown rice to accompany. Best compliment to get. I liked the idea that this post was just for the […]. Will keep refrigerated in an airtight container for 1 week.
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
Deglaze the pan with a liquid such as broth, vinegar or wine and simmer until reduced by half. Thank you for sharing this recipe with all of us. I rarely make stir fry, but after having this sauce I will making it more often. Crazy week back at work after 2 weeks off. January 31, at 4: So glad you liked it Jessica! Return the food to the pan to reheat in the sauce.
My Go-To Paleo Stir-Fry Sauce - Eat Drink Paleo
The store bought stir fry sauce has so much sodium and chemicals. Everyone in my family loved it, including the picky eaters. I always used soya sauce and watered it down a bit, but found it way too strong. Hope you love this stir fry sauce! Eleanor Ollila — March 2, Coconut Chicken Thai Curry.
If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e. Peanut butter is such a perfect food. I made your stir-fry sauce and I must say it is delicious!!! I printed this off and keep it handy in the kitchen. Chinese Vegetable Stir-Fry 4. I have looking for a recipe like this for a long, long time. I will continue to use this, as my whole family loves it!!